Gin

Family owned Cardrona Distillery uses 100% malted barley to produce their The Source gin and is distilled in their very own copper pot & column stills, along with traditional and local Cardrona botanicals; juniper, coriander seed, angelica root, lemon and orange zest. This gives it a classical backbone and the use of seasonal rose hip, first brought to the valley by the Chinese imparts an addtional unique character as well as giving it a certain terroir.

Named after the distillers tendency to work until the twelfth hour. This award winning New Zealand gin boasts makrut (kaffir lime) encapsulating the classic London dry style; crisp, clean aromatics. Refreshing on a hot day, best served with a slice of cucumber and your favourite tonic of choice.     

Caorunn (pronounced 'ka-roon') hails from Balmenach distillery in Speyside and is flavoured with Scottish botanicals including dandelion, rowan berry, heather and coul blush apple. It is fresh, floral, citrusy, slightly spicy and very aromatic with a clean, crisp, full bodied character.

Produced at The Shed distillery, Drunshanbo gin is produced by distilling 8 different botanicals and vapour infusing grapefruit, chinese lemon, lime alongside its unique use of 'gunpowder' tea.

Bottled at what is known as Navy Strength, the Edinburgh Gin Cannonball comes in at 100 proof, or 57.2% ABV. Alongside this higher bottling strength, twice as much juniper is used compared to their standard offering, imparting a striking kick of the quintessential gin note.

This is an Indain gin is Stranger and Sons, distilled in Goa. Botnaitcals include pepper, lemon and coriander. Refreshing citrus peel and Gondhoraj limes are also used to give an uplifting note to the gin.

All the way from Islay, Scotland, an island famous for peaty single malt whisky, this gin is made at the Bruichladdich distillery. It contains no less than 31 botanicals, of which 22 are native to the Southern Hebridean island itself. A dry style gin with plenty citrus flavours, floral notes and fresh spices.

This special gin from Cardrona Distillery is bottled once a year. The gin has spent some time in a Felton Road Pinot Noir seasoned oak cask. There are notes of orange peel, apricot and lemon sorbet. The finish has notes of malt biscuits.

This gin is from Tobermory distillery on the Ilse of Mull in Scotland. The nose has juniper, citrus, and a hint of malt. The palate has gentle notes of sweet orange and lemon, which develops into notes of gentle herbs and spices and a creamy mouth feel. The finish carries through the citrus notes, which are long and lingering. The botanicals used include juniper, elderflower, orange peel and tea.